A perfectly engineered blend of several Arabicas from Brazil, grown in the heart of the mountain region between 1,000 and 1,400m altitude, in the shade of towering trees that allow the coffee cherries to ripen slowly. This Decaffeinated espresso variety is generous and round, full and balanced, enhanced with subtle toasted aromas. This blend offers a perfect balance of strength and gentleness, enhanced by a dense, velvety touch and is prepared using the CO2 method.
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