This is a delicious natural caramel flavour, that combines beautifully with coffee or chocolate, or drizzle it over your favourite desserts.

Get Creative:

Ingredients:

15ml SHOTT Caramel
30ml Espresso Coffee
1 dessert spoon of chocolate
170ml Milk

Directions:

Brew plunger coffee or press espresso just how you like it awhile you heat the milk.
Stir hot chocolate and SHOTT Caramel into the warmed milk until combined.
Next pour in your shot of coffee.
Sprinkle with grated chocolate and enjoy.

Dairy Free and Gluten Free

Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.