Why not try a simple and refreshing EcoCaffe Iced Coffee Pod recipe to keep yourself cool and energised during the Australian summer 🙂 It's so yummy and yet, completely eco-friendly.
- 1-2 Dingo Republic coffee pod (s)
- 80ml Milk or Mylk
- 4 Ice Cubes
- 1 tbsp of Condensed Milk
- Caramel Shott Syrup
Let's make it:
- Place 4 Ice Cubes into a large (400ml) glass or mug
- Extract 1-2 Dingo Republic coffee pod shots directly over the top
- Top up with fresh cold Milk / Mylk to create the marbling effect
- Optional: Add 1 tbsp of condensed milk or Caramel Shott Syrup
- Stir to combine and enjoy.
Suggested (stronger) Coffees:
The stronger the coffee the better, but why not try them all 🙂
And for a limited time only, you can enjoy Free freight on all orders over $25. Just head to https://www.ecocaffe.com.au/product-category/ethical-limited-series/
EcoCaffè is a fully Australian-owned company that started off by exclusively selling the world's first biodegradable coffee pods to Australian consumers. These biodegradable coffee pods were produced by Ethical Coffee Company, which was established by its CEO Jean-Paul Gaillard, the man behind the Nespresso coffee capsule success.
All the know-how has now merged into our exclusive Dingo Republic brand. Leading the way with a strong environmentally-friendly approach and commitment to real sustainable development, Dingo Republic pods are compliant with the strict EN13432 and / or AS4736 biodegradable standards and break down within 180 days.
Our organic and fairtrade specialty coffees is sourced from the best growers around the world. After a careful selection process, the beans are then roasted, ground and filled into our 100% Nespresso®* Original Line machine compatible pods right here in Australia.
No matter what industry, we believe that there is always an opportunity for businesses to become involved in positive social change. Which is why EcoCaffe has partnered with i=Change and with every sale, $1 goes towards a life-changing project. We're all in this together!