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Espresso Field Guide

Breaking down the ingredient ratios of 23 exquisite espresso-based drinks, this chart is a world tour of the purest form of coffee, from the straight-up varieties like the Doppio and Lungo to frothy drinks like the Cappuccino and Latte to less celebrated (yet no less delicious) concoctions such as the Galao and the Cafe Bombon.

  1. Espresso
  2. Espresso Doppio
  3. Ristretto
  4. Lungo
  5. Cafe Macchiato
  6. Cafe Creme
  7. Cafe Noisette
  8. Cafe Cortado
  9. Cappuccino
  10. Dry Cappuccino
  11. Cafe Americano
  12. Cafe Con Mielo
  13. Breve
  14. Mocha Breve
  15. Mocha
  16. Caffe Affogato
  17. Viennois
  18. Con Panna
  19. Flat White
  20. Black Eye
  21. Caffe Latte
  22. Caffe Au Lait
  23. Cafe Con Leche

 

Originally posted by Espressorium/Espressorium is now known as EcoCaffe

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