Breaking down the ingredient ratios of 23 exquisite espresso-based drinks, this chart is a world tour of the purest form of coffee, from the straight-up varieties like the Doppio and Lungo to frothy drinks like the Cappuccino and Latte to less celebrated (yet no less delicious) concoctions such as the Galao and the Cafe Bombon.
- Espresso
- Espresso Doppio
- Ristretto
- Lungo
- Cafe Macchiato
- Cafe Creme
- Cafe Noisette
- Cafe Cortado
- Cappuccino
- Dry Cappuccino
- Cafe Americano
- Cafe Con Mielo
- Breve
- Mocha Breve
- Mocha
- Caffe Affogato
- Viennois
- Con Panna
- Flat White
- Black Eye
- Caffe Latte
- Caffe Au Lait
- Cafe Con Leche
Originally posted by Espressorium/Espressorium is now known as EcoCaffe
