Rich, nutty and delicious. Add to your coffee for a decadent taste. Perfect for cocktails, cooking and desserts.
Get Creative with Marzipan Latte:
- 20ml SHOTT Almond
- 30ml Espresso Coffee
- 180ml Milk / Mylk
- Garnish: Chocolate Powder
- Press the espresso into a mug or heatproof glass.
- Add the SHOTT Almond to the coffee and stir to combine.
- Heat the milk / mylk using the steam arm on a coffee machine.
- Pour the hot milk / mylk into the flavoured coffee shot.
- Garnish with a light dusting of chocolate powder.
- Serve & enjoy!
Dairy Free and Gluten Free
Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.