With rich brown sugar and butter flavours, SHOTT Butterscotch is something to look forward to! Treat yourself and add to coffee, milkshakes or as a dessert topping.
If Butterscotch doesn’t bring back the memories of Mum’s home baking, I don’t know what will. SHOTT Butterscotch concentrate takes the essence of ‘how Mum used to make it’ puts it in a bottle. Crème Brule Cappuccinos, Butterscotch and White Chocolate Muffins and even a Caribbean Flip for after the day’s work is done.
Recipe: Butterscotch Latte
- 20ml SHOTT Butterscotch
- 30ml Espresso Coffee
- 300ml Milk / Mylk
- Garnish: Whipped Cream, Waffle Cookie and Caramel Sauce
- Extract the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Butterscotch to the coffee and stir to combine.
- Heat the milk / mylk using the steam arm on a coffee machine.
- Pour the hot milk / mylk into the flavoured coffee shot.
- Garnish with the whipped cream, the waffle cookie and the caramel sauce.
- Serve & enjoy!
Dairy Free and Gluten Free
Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.