This is a delicious natural caramel flavour, that combines beautifully with coffee or chocolate, or drizzle it over your favourite desserts.
- 15ml SHOTT Caramel
- 30ml Espresso Coffee
- 1 dessert spoon of chocolate
- 170ml Milk
- Brew plunger coffee or press espresso just how you like it awhile you heat the milk.
- Stir hot chocolate and SHOTT Caramel into the warmed milk until combined.
- Next pour in your shot of coffee.
- Sprinkle with grated chocolate and enjoy.
Dairy Free and Gluten Free
Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.