Imagine the sweet & nutty aromatic of SHOTT Hazelnut to your favourite drink and you may very well go nuts yourself. Let the flavour take you.
7:30am: You wake up with a Hazelnut Chocolate, 2pm: Hazelnut and Chocolate Zuccini Cake for Afternoon Tea and 9pm: Heat of Oak Cocktain to finish the day down at the local bar.
- 15ml SHOTT Hazelnut
- 60ml Black Coffee
- 125ml Steamed Milk / Mylk
- Heat milk / mylk using espresso want until it is frothed / creamed
- Press 60ml black coffee into a coffee mug
- Add 15ml of SHOTT Hazelnut
- Rock the milk jug side to side as you pour over the coffee and Hazelnut syrup to combine
- Serve & enjoy
Dairy Free and Gluten Free
Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.