A pure, 100-percent Arabica, grown on the high Ethiopian plains at an altitude of between 1,300 and 2,100 metres, a place where coffee drinking is an ancient and time-honoured ritual. Slightly acidic and spicy and boasting delicate citrus aromas, this “grand cru” unveils the mysteries of the birthplace of coffee.
Jebena is a certified organic and Fairtrade product
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