Rich buttery flavours of old fashioned caramel and sea salt. Add to coffee, hot chocolate and milkshakes to enjoy.

Get Creative:

8am: You wake up with a Salted Caramel Latte, 4pm: Salted Caramel Cupcakes for Afternoon Tea and 8pm: Salted Caramel White Russian to finish the day down at the local bar.

Recipe: Salted Caramel Coffee

Ingredients:

• 20ml SHOTT Salted Caramel
• 30ml Espresso Coffee
• 300ml Full Cream Milk / Mylk
• Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes
  

Directions:

1. Extract the espresso coffee into a mug or heatproof glass.
2. Add the SHOTT Salted Caramel to the coffee and stir to combine.
3. Heat up your milk / mylk.
4. Pour the hot milk / mylk into the salted caramel coffee shot.
5. Garnish with whipped cream, caramel sauce & small fudge cubes
6. Serve & enjoy

Dairy Free and Gluten Free. No Artificial Flavours or Colours.

Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.