Rich buttery flavours of old fashioned caramel and sea salt. Add to coffee, hot chocolate and milkshakes to enjoy.
8am: You wake up with a Salted Caramel Latte, 4pm: Salted Caramel Cupcakes for Afternoon Tea and 8pm: Salted Caramel White Russian to finish the day down at the local bar.
Recipe: Salted Caramel Coffee
- 20ml SHOTT Salted Caramel
- 30ml Espresso Coffee
- 300ml Full Cream Milk / Mylk
- Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes
- Extract the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Salted Caramel to the coffee and stir to combine.
- Heat up your milk / mylk.
- Pour the hot milk / mylk into the salted caramel coffee shot.
- Garnish with whipped cream, caramel sauce & small fudge cubes
- Serve & enjoy
Dairy Free and Gluten Free. No Artificial Flavours or Colours.
Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.