Who can resist the swirling taste of ivory coloured chocolate? Rich and silky, our White Chocolate syrup will add distinctive sweetness and depth to just about anything.
A White Hot Chocolate makes you feel better on a cold winter’s day, a White Chocolate and Raspberry Cheesecake impresses the partner after a long working week and a White Chocolate and Berry Smoothie that the kids race home from school for.
Recipe: White Chocolate Mocha
- 20ml SHOTT Butterscotch
- 20ml SHOTT Chocolate or a Chocolate Pod
- 30ml Espresso Coffee
- 200ml Milk / Mylk
- Garnish: Mini Marshmallows and Chocolate Powder
- Extract the espresso coffee into a mug or heatproof glass.
- Heat the milk / mylk using the steam arm on a coffee machine.
- Pour the SHOTT Chocolate and the SHOTT White Chocolate into the hot milk / mylk and stir to combine.
- Garnish mini marshmallows and a light dusting of chocolate powder.
- Serve & enjoy!
Dairy Free and Gluten Free
Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.