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Breaking down the ingredient ratios of 23 exquisite espresso-based drinks, this chart is a world tour of the purest form of coffee, from the straight-up varieties like the Doppio and Lungo to frothy drinks like the Cappuccino and Latte to less celebrated (yet no less delicious) concoctions such as the Galao and the Cafe Bombon.
Originally posted by Espressorium/Espressorium is now known as EcoCaffe
Ecocaffe acknowledges the Traditional Owners of Country throughout Australia. We pay our respects to Elders past and present. EcoCaffe supports the First Nations people's Uluru Statement from the Heart.
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